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The Happy Housie.The Sweetest Digs.

The Creek Line House.Clean and Scentsible.This Little EstateWe’re getting really really close to being able to say that we’re mostly done with our little kitchen update!

For now, at least!We always have big plans/dreams for the future, but some of these smaller projects that we do really help us to enjoy our home so much even when we don’t have the time or the budget to do the bigger renovations right away..

This particular project is kind of weirdly specific, but it came about because of the fact that we decided to re-do the trim at the tops of our cabinets to give the whole room a more open and updated feel.

So that left this area over the range hood, that had previously been covered up, exposed.You want to keep the moisture content down to get a really good brown color on them and avoid steaming them instead, so instead of soaking your mushrooms, just wipe them down with a damp cloth.. Once your mushrooms are clean, trim the tough part from the end of each steam and then slice them thinly like this:.

Time to Add the Sizzle.Next, preheat a. large skillet.

over medium-high heat and add in about 2 tablespoons of butter.Once the butter is melted and the pan is hot, add your mushrooms.