Tamari provides umami, and fresh lemon juice adds brightness and acidity.. Get the Recipe.

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In another shallow bowl, beat the eggs.Season the eggs and chicken cutlets with salt and black pepper.

Dip each cutlet in the egg mixture and let the excess drip off, then dredge in the bread crumbs.Transfer the breaded cutlets to a baking sheet lined with parchment paper.. Preheat the oven to 325°F.