, peeled and halved.

1/3 cinnamon stick.1 star anise pod.

1/2 teaspoon fennel seeds, crushed.1 1/4 teaspoons Sichuan peppercorns.2 tablespoons peanut butter.

1 tablespoon toasted sesame oil, plus more for serving.1 tablespoon unseasoned rice wine vinegar, plus more for serving.

1 garlic clove, sliced.

1 pound fresh or dried thin egg noodles—cooked, drained and cooled.Though a similar drink was first attested in medieval England, the term "eggnog" arose a few centuries later in the American colonies.

There are several theories about the etymology of the word, with the archaic term "nog" variously defined as a drinking vessel, a shot of alcohol, or a type of strong ale.Today, eggnog is a common holiday treat in many parts of Europe and North America, as well as in Commonwealth countries like Australia and New Zealand.. Can I make my own eggnog?.

It's actually rather simple to.make your own eggnog.