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Grind benne seeds, chamomile blossoms, fennel seeds, and cocoa using a mortar and pestle or spice grinder until blossoms are roughly broken up and evenly incorporated.Set aside.. Preheat a gas or charcoal grill to high (450°F to 500°F).

Brush one side of watermelon wedges evenly with oil.Place wedges, oiled side down, on un-oiled grill grates.Sprinkle tops of wedges evenly with about 2 teaspoons chamomile mixture.

Grill, uncovered and undisturbed, until grill marks form on bottom, 2 to 3 minutes.Remove watermelon from grill, and arrange, charred side up, on a large platter.

Sprinkle watermelon evenly with flaky sea salt and remaining (about 2 teaspoons) chamomile mixture.. Make Ahead.

Chamomile mixture can be stored in an airtight container at room temperature up to 1 week..Surely some of the items below would upgrade a few of your worn-out finds, too..

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