It's also more than possible to make a delicious vegan version, like this vegan eggnog made creamy with almond milk, tahini, and pureed basmati rice.

Refrigerate 2 hours, turning bag and massaging steaks occasionally..Meanwhile, combine cilantro, lemongrass, and garlic in a blender, and process on high speed until finely minced, about 30 seconds, stopping to scrape down sides as needed.

Add oyster sauce, fish sauce, brown sugar, pepper, and remaining 3/4 cup beer, and process on high speed until smooth, about 30 seconds.Remove steaks from refrigerator.Drain and discard beer mixture, and pour cilantro marinade over steaks in bag, massaging gently to coat steaks.

Seal bag, and return steaks to refrigerator.Let marinate, turning bag and massaging steaks occasionally, at least 6 hours or up to 12 hours.. Heat one chimney of charcoal until flames subside and coals are lightly covered in ash.

Add log along edge of coals.

Cover grill, and heat to medium-high (400°F to 450°F).Served strong, cold, and occasionally through a drive-thru window, it’s less about nuance and more about nostalgia.. Further south, in Miami Beach,.

Swizzle Rum Bar & Drinkery.stocks more than 150 rums and treats the Rum Runner with reverence.

“The best rum cocktails, in general, are at Swizzle,” says Alexa Delgado, a local cocktail aficionado, Miami native, and restaurant manager at.in Orlando.. And in Key West, the.