pimentón dulce (sweet paprika).

And in exactly these ways, the dish also sums up the restaurant she's built.Lady of the House is a no-waste kitchen, a place where produce "seconds" cultivated in urban farms arrive by the crate.

It's a place where citrus peels find new life in flavored syrups and apple cores cook down into sweet butter, where fish bones are scraped of every last morsel of meat and prime rib trim becomes, yes, tartare—paired with a brilliant surf-and-turf swoosh of smoked oyster aioli.You don't need to know that Williams does most of her own butchery in-house to enjoy her perfect rosy slices of Parisian ham paired with sweet-spicy Dijon butter and chunky fermented honey, just as you don't need to know that her mom hung the pineapple wallpaper and that some of the dainty china belonged to her grandmother to be blown away by the restaurant's charm.That Williams has done a lot with a little is part of the allure, and Motor City has shown up to support her.

It helps that she's one of their own, born and bred in the suburbs of Detroit with more than a century of personal history here in Corktown.Her paternal grandfather once lived just a few blocks away from the site of Lady of the House; her mom's grandparents first met at the Gaelic League around the corner; her dad has memories of visiting the space in its former life as a sports bar.

Lady of the House may be a gift to the city of Detroit from its native daughter, but what Williams has built resonates far outside the city limits.. 07. of 10.

Jonathan Yao—Kato, Los Angeles."It was two women, and the one proposing waited until almost everyone left the restaurant on a Sunday evening.

We all felt very bad for them when the woman said 'no.'She left in a hurry, and it was heartbreaking.".

Learn more here.There is a lot of information to be found on egg carton labels, but what about the color of the eggs inside?To help you shell out your money wisely, we asked four poultry experts why some eggs are white while others are brown, blue, and beyond..